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As a servant to the many amazing people who make up our One Queensland community, I move:

That the following matters be referred to the Rural and Regional Affairs and Transport References Committee for inquiry and report by 1 September2023:

(a) the suitability for human consumption of in vitro protein, also known as lab-grown meat; and

(b) any other related matters.

Food Standards Australia New Zealand are processing an application right now to approve laboratory grown meat, known in Australia as in-vitro meat. It’s called cultured meat, although I can see nothing cultured about it; it’s slop. I’m horrified that bureaucrats, university academics and representatives of the business sector that will make bank out of this move could decide this once-in-a-century shift in agricultural production—conflicts of interest!

Today One Nation is moving to refer in-vitro meat to the Rural and Regional Affairs and Transport References Committee for inquiry. This reflects that FSANZ, Food Standards Australia New Zealand, reports to the minister for agriculture.

There are 450,000 people employed in the red meat industry in Australia, working in 63,000 businesses, who collectively are the lifeblood of the bush, the lifeblood of our country. This does not include the poultry industry, which is the subject of this first fake meat application. The poultry industry produces 1.3 million tonnes annually of high-quality, affordable meat—white meat. This contributes $7.9 billion to our economy, employing another 58,000 Australians.

Seafood is another industry where in-vitro technology is being concocted. Seafood contributes $3.1 billion to the Australian economy, employing another 17,000 people. Australia exports beautiful natural produce which is in strong demand worldwide because of its high quality and reasonable price. The livelihoods of half a million Australians, and their families, rest on the outcome of this inquiry. The economic welfare of rural Australia rests on the outcome of this inquiry.

In-vitro meat has many issues that do need an inquiry. The cells that are cultured—yes, cultured—in an intensive near-urban-area industrial production facility are obtained using a painful muscle biopsy on a live animal. Every year, thousands of biopsies will be required to get the muscle cells needed to grow enough fake meat for projected production. At the same time, the Red Meat 2030 plan provides for a doubling of the price of red meat, pricing natural meat out of the reach of everyday Australians. This is an attempt to force the consumption of fake meat, like it or not.

In-vitro meat is a seismic shift in health, nutrition and culture. We don’t know what issues will arise on the production line for these products, or what diseases, what fungi or what bacteria will creep into a facility like this. Most likely, meat will still need antibiotics and chemicals to control such contamination. With in-vitro meat, the cancer risk is high, as cells are replicated over and over, increasing the chances of a cancerous mutation being packaged for sale. Real animals have a self-healing system, though, that hunts down and kills cancerous and precancerous cells every minute of every day. In-vitro cells do not.

An alternative technique to in-vitro replication of muscle cells is to use a bioreactor to use cornstarch, plant skeletons, fungi and gelatine to engineer fake meat in an immortal cell line. What a name—an immortal cell line. The final product has all the nutrition contained in whatever nutrient supplements or additives can be added to this slop before it is formed into fake meat. It is slop with nutrients.

The environmental credentials of in-vitro meat are suspect. In-vitro meat still needs food, hormones and growth factors to grow. The equation is still ‘energy in, stored energy out’. The faster the growth, the more profit is generated. And there will be a lot of profit. The billionaires who are lining up to bring in-vitro meat to the market are the same billionaires who are telling us how much damage cows are supposedly doing to the environment. Nobody is apparently concerned about the obvious conflict of interest.

Livestock production is not bad for the environment. Livestock farts, burps and belches are part of the biogenic carbon cycle, which works like this: plants absorb carbon dioxide and, through the process of photosynthesis, harness the energy of the sun to produce carbohydrates such as cellulose. Cattle are able to break down cellulose for food, releasing methane into the atmosphere. Methane is CH4. Note the ‘C’ for the carbon atom.

Over a 12-year period, the methane is converted back into carbon dioxide through hydroxyl oxidation, a naturally occurring process in our atmosphere. The carbon released in that process is the same carbon that was in the air prior to being stored in a plant and then released when the plant consumed it. It’s a cycle. For a constant herd size, the cattle industry is adding no additional methane to the atmosphere—none. Insect-based fake meats and lab-grown in-vitro fake meats are a solution to a problem that does not exist.

I know why this is happening. Fake meats offer a scalable production system in a controlled environment located right next to major markets, offering high profits on a predictable, stable cash flow, independent of weather conditions—natural weather conditions.

No wonder the billionaire predators that run the world are lining up for their slice of this new multibillion dollar market. All they have to do is get their mates, their underlings, in government and the bureaucracy to persecute farmers out of existence, and the market for fake meats will present itself. Look at Holland and New Zealand, and now look at America, Britain, Canada and, with this application, Australia.

Why should we even let them call this rubbish ‘meat’? Meat is a natural product brimming with goodness. Fake meat is a chemistry experiment that has more in common with pet food than human food. It is flavourless cells cultivated in a test tube, with additives for taste and additives for so-called ‘nutrition’. It’s fake. As Senator McDonald’s inquiry into the definitions of meat and other animal products recommended, this stuff should not be labelled or sold as meat.

Clarkson’s Farm, on Prime Video, has been, I’m sure, an eye-opener for city dwellers who have no clue how bad the persecution of farmers who grow our food has become. After watching the very entertaining Jeremy Clarkson teach himself farming, contending with the rules, the paperwork, the long hours, the lawyers, the activists, the heartbreak and the never-ending expense, one has to ask, ‘Why would farmers do it?’ That is the idea. If billionaire predators can get decent, hardworking, salt-of-the-earth farmers to walk off their land, walk away from the love of providing the public with nature’s bounty, they can sell their Frankenstein food from their factories and make out like bandits while wrecking the health of everyday citizens.

I hear people say that fake meat will be dearer than natural meat, yet the billionaires promoting this putrid slop are not spending all this money just to make a product that is less tasty, less nutritious, less safe and dearer than the competition. Production volumes will soon ramp up, and quality and safety checks will be compromised to ensure the product is cheaper. The war on farmers will keep ramping up until room in the market has been conjured for their fake meat.

I understand that Labor, the Greens and teal Senator Pocock will oppose this motion, How can the Labor Party possibly still consider themselves the party of the people when over and over they sell out the people? The further left the teals, Greens and Labor Party march, the less relevant they become to the lives of everyday Australians and, worse, the more harm they do to the lives of everyday Australians.

I thank Senator McDonald for her comments and ask the Senate for its support for this motion. As long as we have amazing farmers bringing us natural, safe, nutritious protein, the world will never need dangerous food grown in a laboratory.

One Nation is now the party of the people.